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Cassava Processing Equipment

The processing of cassava with its high water content to produts with long shelf life, requires a highly energy efficient model and this is our specialization.

Our epoxy based abrasives on rotating peeling drums has 90% peeling efficiency on graded tubers with capacity of 1MT/Hr.

We process cassava on cottage, semi and automated model into Garri, Cassavita, High Quality Cassava Flour and Chips with our cost effective waste fired thermal boilers as the main energy source through the hygienic heat exchangers.

Our dewatering options range from hydraulic cage presses to centrifuges, able to produce pulp of 14% moisture content, thereby reducing the drying energy to a minimum.

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